Asked By: Raymond Wood Date: created: Aug 29 2021

What is the secret to making fudge

Answered By: Abraham Gonzales Date: created: Sep 01 2021

The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.

Here’s how to make fudge on your stovetop and in your microwave..

Asked By: Brian Henderson Date: created: May 01 2022

Why is my fudge not hardening

Answered By: Jack King Date: created: May 01 2022

Under- or overcooking the sugar The amount of time you cook fudge directly affects its firmness. Too little time and the water won’t evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won’t contain enough water, making it hard with a dry, crumbly texture.

Asked By: Jack Wilson Date: created: May 07 2021

Can I beat fudge with electric mixer

Answered By: Richard Johnson Date: created: May 07 2021

Beat the Fudge While beating by hand is the traditional method, you can use an electric mixer if you have one. Fit the mixer with the paddle attachment and turn it on medium. Beat it just until it starts to thicken and lose its gloss.

Asked By: Alex Stewart Date: created: Mar 20 2021

How long does it take for Fudge to reach soft ball stage

Answered By: Sean James Date: created: Mar 21 2021

about 10 minutesSoft ball stage is 112-115c (234-240c). You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water.

Asked By: Geoffrey Cooper Date: created: Mar 01 2022

Why do you add vanilla to fudge

Answered By: Seth Adams Date: created: Mar 02 2022

Why do I add vanilla? Vanilla is often added to chocolate candies or other chocolate recipes because it complements and accents the flavor of chocolate.

Asked By: Anthony Powell Date: created: Dec 07 2021

How do you thicken fudge

Answered By: Evan Garcia Date: created: Dec 09 2021

Fixing Fudge Fudge usually behaves this way when it’s not cooked to a high enough temperature (due to oversight or a. Scrape the fudge back into a large saucepan and add 1 1/2 cups of water. Stir the fudge over low heat until it dissolves.

Asked By: Gregory Cooper Date: created: Jan 30 2021

Can I Reboil fudge that didn’t set

Answered By: Cole Brooks Date: created: Feb 02 2021

What Should You Do If Your Fudge Didn’t Set? … Let the fudge completely dissolve within the water on medium heat before bringing it up to a boil. Bring the fudge back to boiling temperature (212 F). Cook at the temperature specified at the recipe again and then take it off the heat.

Asked By: Lucas Hughes Date: created: Jul 16 2021

What size should I cut fudge

Answered By: George Scott Date: created: Jul 16 2021

Cutting Time Aim for pieces that are 1 to 1-1/2 inches square, but perfection isn’t necessary. Cut all the slices in one direction, then make the perpendicular cuts. If your fudge doesn’t include nuts or other hard pieces, you can use a disposable plastic knife for cutting.

Asked By: Alan Martinez Date: created: Feb 04 2022

What can you do with old fudge

Answered By: Gordon Brooks Date: created: Feb 07 2022

For an even easier use of leftover fudge… Fudge Brownies! Make a batch of your favorite boxed brownies… and then top with chopped fudge before baking! Bake as directed on the package… and have a huge glass of cold milk ready when these babies come out!

Asked By: Jonathan Moore Date: created: Jan 24 2021

Should I stir fudge

Answered By: Antonio King Date: created: Jan 27 2021

Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. … The fudge is ready when a candy thermometer reads between 112 to 114 °C (234 to 237 °F) or the mixture forms a soft ball in cold water. Let the mixture cool before beating.

Asked By: Alejandro Thomas Date: created: Nov 14 2021

What should the texture of fudge be like

Answered By: Gregory Diaz Date: created: Nov 17 2021

The desirable quality characteristics for fudge are:Appearance: chocolate color, not muddy or gray.Consistency: firm, not soft or syrupy, not hard, brittle, or crumbly.Texture: smooth, not grainy, not lumpy.Flavor: well-blended chocolate, not too sweet, not strong.

Asked By: Geoffrey Washington Date: created: Nov 03 2021

What happens if you don’t beat fudge

Answered By: Blake Bell Date: created: Nov 03 2021

Remember that beating doesn’t harden the fudge (this occurs during cooling); beating begins the process of crystallization. If this occurs throughout the mixture at the same time, the desirable small crystals will form. One of the most difficult steps in making fudge is knowing when to stop beating.

Asked By: Ryan Edwards Date: created: Sep 25 2021

Why did my fudge turn into taffy

Answered By: Gilbert Coleman Date: created: Sep 26 2021

If you start while the fudge is too warm, it will become grainy. If you don’t beat it enough, it will remain soft and slightly chewy. It takes a long time to produce the correct temperature, often up to 20 minutes of beating, which will tax the sturdiest of arms.

Asked By: Christopher Miller Date: created: Nov 12 2021

How long should you cook fudge

Answered By: Steven Wood Date: created: Nov 15 2021

Boil until the mixture reaches 234°F on a candy thermometer. Stir gently throughout the entire boiling time. Note: If you do not have a candy thermometer, allow the mixture to boil for 7 or 8 minutes but do not exceed 9 minutes.

Asked By: Alan Lee Date: created: Apr 26 2022

What causes grainy fudge

Answered By: Abraham Washington Date: created: Apr 26 2022

A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. … The more you stir, the more crystal seeds you get. But instead of getting a few huge crystals (and grainy candy), you get lots and lots of tiny crystals, which make for thick, smooth candy.

Asked By: Diego Wood Date: created: Mar 04 2022

How do you know when Fudge is done without a thermometer

Answered By: Douglas Scott Date: created: Mar 04 2022

Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup. If it’s pliable, sticky and can be moulded in your fingers easily, it has reached the soft ball stage and the syrup can be used to make fudge and marzipan.

Asked By: Gilbert Rivera Date: created: Jan 03 2022

Can I freeze fudge to make it set

Answered By: Carlos Alexander Date: created: Jan 06 2022

Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn’t set, then you’ve gone wrong somewhere else. Make sure to use the parchment paper to line your pan otherwise it might be quite tricky to remove the fudge.

Asked By: Joseph Coleman Date: created: Jun 28 2021

How do you make fudge shiny

Answered By: Wallace Campbell Date: created: Jun 28 2021

When you begin beating fudge or praline mixtures, they will be very glossy. When the candy begins to thicken and lose its gloss, quickly pour it into your prepared pan. Cool the fudge to 110 degrees F, then beat vigorously and continuously.

Asked By: Clifford Cooper Date: created: Jan 20 2021

Why is my fudge like caramel

Answered By: Hayden Price Date: created: Jan 23 2021

Fudge often turns into a chewy caramel-like texture because incorrect temperatures were reached. The ideal temperature for the fudge to cook at is 232-234°F (111-112°C). Anything more or less will change the texture completely.

Asked By: Caleb Johnson Date: created: Oct 15 2021

How long do you let fudge cool before cutting

Answered By: Miguel Powell Date: created: Oct 15 2021

Cool the fudge for 50 to 70 minutes until the temperature registers 110 degrees on the candy thermometer and the bottom of the pot feels lukewarm to the touch. Do not disturb the fudge during the cooling process.

Asked By: Ian Edwards Date: created: Dec 21 2021

What does butter do in fudge

Answered By: Owen Thomas Date: created: Dec 22 2021

Butter plays a similar role, controlling the sucrose molecules and keeping them from forming crystals. Another factor is temperature. Allowing the fudge mixture to cool too quickly – or letting the mixture become agitated during cooling – and crystals can begin forming.

Asked By: William Barnes Date: created: Dec 25 2021

Do you put fudge in the fridge to set

Answered By: Bryan Jackson Date: created: Dec 28 2021

Foolproof fudge needs a resting time before cooling. Allow the finished fudge to cool at room temperature for a while to set. … I don’t recommend putting fudge in the fridge or freezer to get it to set.

Asked By: Justin Washington Date: created: Feb 10 2022

Should fudge be refrigerated

Answered By: Louis Smith Date: created: Feb 12 2022

Fudge will keep at room temperature just fine. It does not need to be refrigerated. You can keep it in the refrigerator if you feel that you like it cold–and some people prefer it that way. In this case, just make sure it is air tight, as cold air will surely dry out your fudge quicker.

Asked By: Devin Lewis Date: created: Feb 06 2021

Why does fudge cost so much

Answered By: Chase Harris Date: created: Feb 08 2021

The cost of fudge is going to depend on the flavor, the company creating it, and the amount needed. On average, plan on spending at least $1 to $2 per ounce. … Some of their flavors, according to the website, include chocolate, peanut butter, chocolate walnut, maple walnut, chocolate coconut and sugar-free chocolate.

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